Ethiopia’s Coffee Farmers Are ‘On The Front Lines Of Climate Change’

Coffee is thought to have originated in Ethiopia. Coffea arabica, or coffee Arabica, the species that produces most of the world

A new study says that Ethiopia could lose more than 50 percent of its coffee growing regions to climate change. But, higher altitude areas could become more suitable for coffee in the coming decades.

(Image credit: Courtesy of Alan Schaller)